Cheese Canapea

Cheese jello with strawberry

INGRIDIENTS

Blue Cheese

Fendel Fennel Cheese

Gouda Cheese Cheeseler

Parmesan Cheese

Accuracy, taste, and beauty are some of the important features found in the catering service.

Only the right combiniation of ingridients can create such canapés, which emphasize the specificity of the ingridients used.

According to the International Federation of Dairy, there are nearly 500 types of cheeses.. By choosing only a few of these world famous cheeses, our Chef is able to create a very delicious Cheese jello panna cotta.

This cheese appetizer goes well with our selected wines. They can also be served with strawberries and other seasonal fruits

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